Gastrozyme Capsule is used for the treatment of gastritis and peptic ulcer. Gastrozyme Capsule contains Shanka bhasma, Chitrak, Ativis, Shankha vati, Hing, Saji kshar, Vidang, Sunthi, Sanchal and Charcoal.
Role of key ingredients:
Shanka bhasma is a good antacid and is useful in gastritis and peptic ulcer.
Chitrak (Plumbago zeylanica) used in small doses it stimulates the central nervous system. It is a powerful irritant with strong antiseptic and stimulant properties.
Ativisha (Aconitum heterophyllum) purifies and balances all the doshas. Aconitum heterophyllum is used in cases of diarrhea, dysentery and other related problems.
Shankha Vati is a multi-ingredient preparation. It is used in dyspepsia, peptic ulcer, abdominal pain and dyspepsia.
Hing (Ferula foetida) is bacteriostatic to S. aureus and Shigella sonnei. It is used widely as an antispasmodic, carminative, laxative and sedative.
Sajji kshar (Sodium bicarbonate) is an alkalizing agent. It is also used as an antacid to treat acid indigestion and heartburn. It also relieves abdominal pain and flatulence when used with sanchal.
Vidang (Embelia ribes) has been used traditionally to help maintain a healthy skin and to support the digestive function. It has a mild laxative activity and clinical studies have shown that extracts are effective against ascarids.
Sunthi (Zingiber officinale)is used for abdominal pain, anorexia, chest congestion, chronic bronchitis, cold extremities, and common cold and cough.
Sanchal (Black salt)stimulates appetite. Besides giving relief from abdominal pain, it gives relief from constipation.
Charcoal Very fine powder of charcoal has tremendous absorptive capacities.
Gastrozyme not only relieves dyspepsia but also takes care of associated symptoms like belching, bloating, abdominal distress, flatulence, nausea and vomiting
Direction for use:
One to two capsules of Gastrozyme twice a day after meals with lukewarm water.
Use under medical supervision
